Cream of Broccoli SoupAre you looking for tutorial How to Make Cream of Broccoli Soup? In here you can get the recipe and direction to prepare Broccoli to be yummy and nutritious soup on a cold day. Broccoli gets a fantastic brightly green colour and crispy crank texture in this simple cooking technique.

Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Serving size: 4 one cup servings
Calories per serving: 204
Fat per serving: 15.47


- 2 tablespoon Extra Virgin Olive Oil
- 1 medium Yellow Onion
- 2 cups Broccoli (raw Florets)
- 2 cups Free Range Chicken Broth (low Sodium)
- 1 teaspoon Lemon Juice Raw
- 1 tablespoon Lemon Peel, Raw
- 4 tablespoon Dry Roasted Walnuts


    Preheat oven to broiling. Heat up oil in a robust frying pan all over average fire up. Add together onion and saute for 5 to 8 mins, till semitransparent. Add together broccoli and stir till comfortably caked.

    Aim frying pan in oven and broiling for mins, shaking one time. Get rid of by oven, cover, and let sit for 2 mins. Mix broccoli and onion variety with broth and lemon juice. Puree in a blender till smooth out (I like Vita-Mix). Pour out soup into dishing bowlfuls and garnish with lemon zest and walnuts.